copper and zinc

RDA requirements Vitamin K 2 [Menaquinone-7 from natto (fermented soybeans )] 100 µg 133% tr COMPOSITION:

Lactobacillus fatty acids

es wird bei der Fermentation von Bacillus Subtilis-Bakterien aus Natto gewonnen

Produkt sofort nach der ZUBEREITUNG verzehren

Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA Naturschokolade copper and zincINGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including