Description

antioxidant [ascorbic acid])

veal bones

with potatoes

iodized salt

Ahornsirup

Grünes Thai Curry mit Linsen- Tempeh Vegan antioxidant [ascorbic acid])Carrots, zucchini, peppers, broccoli, jasmine rice and sesame seedsPortion size 460 gNutritional information per portion 100 g Energy: 2871 kJ, 686 kcal 624 kJ, 149 kcal Protein: 16. 6 g 3. 6 g Fat: 28. 7 g 6. 2 g Carbohydrates: 88. 8 g 19. 3 g Sugar: 11. 4 g 2. 5 g Saturated fatty acids: 16. 7 g 3. 6 g IngredientsJasmine rice cooked (jasmine rice, water, salt), lentil tempeh (black lentils (CH), water, vinegar, miso, salt, Rhizopus spp spores),

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