maltodextrin 15%

Molecular Mass: 76

of which saturated fatty acids – 0

store for no longer than 3-4 weeks at 4-10°C

the product is a source of significant amounts of valuable unsaturated fatty acids

RED PHOSPHORUS - rein 100g WARCHEM Resveratrol (Japanischer Staudenknöterich) maltodextrin 15%Technical information on chemical reagents: Chemical formula: P CAS number: 7723 14 0 EC number: 231 768 7 Synonyms: Red phosphorus, amorphous phosphorus Genre: other Purity: min. 97 % Molar mass: 30. 97 g mol Appearance form: brown red, amorphous powder Density: approx. 2. 2 g cm Melting point: not clearly defined (sublimation at approx. 416 C) Insoluble in water and alcohol Type of packaging: plastic container (lightproof) Delivery date: at least 24