in the determination of chloramines or nitrite

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Type Uniform spices brType of spices Red pepper

Rosemary is an herb with an intense flavor and aroma that goes perfectly with meat

Rotes Karmin 5g Getrocknete Aprikosen in the determination of chloraminesCARMINE RED Chemical name: Carmine red (Carmine) CAS number: 1390 65 4 EC number: 215 683 7 Chemical formula: C22H20O13 2Ca Molar mass: approximately 954 g mol Technical specifications Appearance: dark red to brownish red powder Odor: odorless pH value (1%,H2O, 20C): 5. 0 7. 0 Melting point: no data available Flash point: no data available Bulk density: approx. 250 400 kg m3 Solubility: insoluble in water, dispersible Stability: stable under standard