Classically produced

and citrus fruits

The rich and structured palate is concentrated with a steely minerality and fresh

and a contrasting neck tape

ripe mango

MCC Brut Rosé acidity_1 Classically producedTasting notes The Kleine Zalze MCC Brut Ros is a more elegant Sparkling wine from the Stellenbosch region in South Africa. MCC stands for "Mthode Cap Classique" and refers to the traditional bottle fermentation method, which is also used in the production of champagne. This sparkling wine is made from a mixture of Pinot Noir and Chardonnay grapes made from selected vineyards. The wine has a beautiful blassrosa Farbe and a bouquet of fresh red fruits