ideal conditions for creating concentrated fruit

this barrel-fermented Marsanne shows wonderful structure

offering violet and lavender tones balanced by cooling acids and hints of candied citrus

developing a harmonious balance of alcohol and tannin aromas while retaining a fresh acidity

licorice and chamomile

Grand Rosé Brut 1/2 Flasche Gosset Champagner ideal conditions for creating concentratedParker Kelley 92 points: Bottled in 2014 and disgorged in June 2018, the NV Grand Ros Brut offers up an attractive bouquet of sweet red apples, fresh pastry and orange rind. On the palate, the wine is medium to full bodied, concentrated and powerful, built around a bright spine of acidity and a tight knit core but with enough substance to cover its structural bones and offer great promise for medium term cellaring. This is an intense, elegantly