The production process takes place in Uji

Net weight 800 g

Carbohydrates - 30 g

The MAKRO PROFESSIONAL bag is made of high-quality film that is resistant to mechanical damage and air permeability

936 mg DHA (docosahexaenoic acid) 1

POTASSIUM ANTIMONYLATE 0.5hydrate - rein 100g WARCHEM Ketchups The production process takes placeTechnical information about chemical reagents: Chemical formula: C8H4K2O12Sb2 0. 5H2O CAS number: 28300 74 5 EC number: 234 293 3 Synonyms: Potassium antimonyl tartrate hydrate Type: Salts Purity: pure Content: 99% Molar mass: 333. 93 g mol Appearance Form: white, crystalline powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of professional applications in various industries: Analytical chemistry: Used