A rediscovered cultivar reborn through artisan craftsmanship

Named "Eastern Beauty" for good reason

this one stands on its own when it comes to artistry

a foremost taste of wet wood giving way to the warm nuttiness of pignoli before reemerging dry and spicy in the aftertaste as sandalwood incense

opening up the palate to a rare mélange of flavors

wa guan teapot zi ni oolong_dancong A rediscovered cultivar reborn throughThis exclusive teapot design was commissioned by us from the artist directly, yet could have been a thousand years old: A bell like profile, reminiscent of early utilitarian pottery, is paired with a domed lid, thick spout, elongated handle and matching arched knob, and, most notably, a carved design in bas relief ringing the body. We visited Master Ren Yi Xin in his Yixing atelier, sketching the profile and pattern we wanted and selecting the ore