Wer Kaffees mit viel Struktur und einem kräftigen

This coffee from eastern Rwanda exhibits a combination of berry fruit and a sweet

Why not both

the slightly lighter Café Crème or the classic espresso blend

In the kitchen at dawn or on a bench in the afternoon – it just fits

Diima Danche - Äthiopien Dunkler Espresso Wer Kaffees mit viel StrukturAt a glance Description Origin Taste: Mango, Lemon, Black Tea (Filter); Strawberry, Pineapple, Marzipan (Espresso) Process: Natural Variety: Local Heirloom Origin: Gedeb Importer: Nordic approach Harvest: 11. 25 02. 26 This Natural comes from Chelbesa in Ethiopia and is processed at the Danche Washing Station. Around 400 small producers from the surrounding area deliver their hand picked coffee cherries to the station. Their farms are located at an