Description
Serving temperature: 11–13°C
Certified Wine Specialist
Aromatisch und lang im Abgang
The wine is fermented in a concrete egg and then aged in barriques for a maximum of 12 months
it’s initially light and crisp
Verjus 1-2 Jahre Lagerfähigkeit Serving temperature: 11–13°CVerjus is milder than vinegar, more delicate than lemon, and does not overpower the natural flavor of food. Green grape juice, pasteurized. 50 cl bottle.
Exchange/Return Notes
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