Wine Spectator: 96

super precise and delicate finish

Eine fantastische Balance aus sehr spritziger Säure und saftigen Früchten

it is wild: the exceptional winemaker

10% Cinsault and 10% Vaccarèse

2025 Weisser Burgunder trocken Schlossmühlenhof 12er Paket Wine Spectator: 9612 pack delivered free of charge Yellow color, lovely aroma of yellow fruits, a little exotic. The voluminous, juicy body is supported by a fresh, invigorating acidity. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer. Fermentation in steel tanks at 18 degrees Celsius for five weeks. After fermentation, the wine is stored on the full yeast for four months and is bottled in March after a single filtration.