056 mg boron (B) and 0

Prolin: 1820 mg

Es zeichnet sich durch einen würzigen Geschmack aus

It has a DER extraction ratio of 4:1

The preparation is also very helpful for problems with the digestive system

BIO BRAUNE LINSE (ROHMATERIAL) (25 kg) Buchweizen 056 mg boron (B) andINGREDIENTS Brown lentils * 100% (* ingredient from certified organic farming) DESCRIPTION Organic brown lentils are an excellent ingredient in stews and an addition to soups, salads, vegetable dishes, stews, purees. It is commonly used in making vegetarian pies and breads. PREPARATION Cook the previously rinsed lentils in a ratio of 1: 2 (1 portion of lentils to 2 portions of water) for about 45 minutes. At the end of the cooking time, season with