After maturing in the barrel

kräftigen Eintöpfen und gereiften Käsesorten passt

This Riesling is the winery's "calling card": fresh

but it delivers a lush mouthful of ripe raspberries and vanilla that glides to a lingering

This will evolve gracefully for 15+ years

2021 KALKUNDKIESEL weiss---Naturwein--unfiltriert-ungeschwefelt Claus Preisinger After maturing in the barrelThe biodynamic grapes come from several vineyards, which are both stony and gravelly and also chalky in different sections. This gives the grapes an incredible variety of aromas and led directly to the apt name : Hand picked, four days of maceration (on the berries), pressing, fermentation in various wooden barrels (a mix of large and small). After half a year, filled and left to rest in the bottle. Bottled unfiltered and unsulphured. A hint of dried