was fermented in 500-litre oak barrels

50% Macabeo and Malvasía

with much less Garnacha Tintorera

contains sulfites

Deshalb habe ich nur den Finca Pombeiras 2017 probiert

Casa Castillo Pie Franco Magnum Vertikale 18/19/21 Viura was fermented in 500-litre oakSensational Magnum Vertical of Casa Castillo Pie Franco Wines 18 19 21 Bottles of Pie Franco Magnum 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell 5 months in the foeder, Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 1 bottle of Pie Franco Magnum 2019 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell Parker 97 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 1 bottle of Pie Franco Magnum 2018 Casa Castillo,