de-stemmed and crushed

The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam

but I wouldn't think of opening a bottle anytime soon

Christmas cake and pomegranate add an exotic flair on the close

but plenty of character

2019 Brunello di Montalcino - Vecchie Vigne Siro Pacenti de-stemmed and crushedParker Monica Larner 95+, 2037 2048, Showing an inky dark appearance and made with old vine fruit, the Siro Pacenti 2019 Brunello di Montalcino Vecchie Vigne has a note of baked blackberry pie with the crust, raspberry preserves, barbecue smoke, cigar box and every other rather extreme aromatic description you could apply to a heavily barrique aged red wine. It's overblown for sure, especially at this young age, but experience teaches us that Siro