Es bringt seine Eigenschaften am besten im Espresso zur Geltung

as well as caviar extract

rich in vitamin E and ascorbic acid

Zinc 5 mg (50% of RWS)*

EC number: 200-467-2

Kongorot 7,5 g Adzukibohnen Es bringt seine Eigenschaften amCongo red in. CHEM*212724200 Technical information about chemical reagents: Chemical formula: CHNNaOS. Molar mass: 696. 66 g mol CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo red, Direct Red 28 Physical state: solid Color: reddish brown Odor: characteristic pH value: approx. 6. 7 (10 g l HO, 20C) Melting point: >360 C Boiling point: no data available Autoignition temperature: no data available Flash point: no data available Explosion