3400 kJ / 827 kcal

gelling agent (agar)

Haematococcus pluvialis algae is the main food source of krill

Meerrettichwurzel* 5 %

from the first day of life

Amidosulfonsäure CZDA 25g Biotin 3400 kJ / 827 kcalSulfamic Acid CZDA Chemical Name: Amidosulfuric acid(VI) Synonyms: Sulfamidic acid, Sulfamic acid Technical Specifications Catalog Number: CHEM 115255203 CAS Number: 5329 14 6 EC Number (EINECS): 226 218 8 Molecular Formula: HNOS Molar Mass: 97. 09 g mol Appearance: white powder Odor: odorless pH Value (50 g l in HO, 25C): approx. 1. 18 Melting Point: 205C (decomposition) Boiling Point: no data available Autoignition Temperature: not applicable Flash