both hot and cold

was ihren einzigartigen Geschmack und ihr einzigartiges Aroma garantiert

Carbohydrates – 67 g

Outer material: 100% polyester

iodide (iodine)

Karamellsirup Mathieu Teisseire 0,7l Chemische Reagenzien des BioLaboratoriums both hot and coldA syrup made with Alpine spring water with a wonderful flavor of freshly prepared caramel. It has a captivating "burnt" aftertaste that showcases the true nature of this product. An ideal ingredient for both hot and cold beverages. Product parameters Contents 700 ml Product type syrup Caramel flavor br Gross weight of unit 1. 35 kg Maintenance of fastening technology Number of packages in the first row on a pallet 100 op. For example. (DU) Country of