The artichoke is a vegetable grown primarily in Mediterranean countries

MONIN has captured this unique flavor in a new syrup that goes perfectly with chocolate and coffee

roasted meats

It supports the body with a high content of numerous amino acids

the cutlery is dishwasher-safe

Laktose 1Hydrat CZ 50g Aprikosenkernöl The artichoke is a vegetableLactose 1 hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor