and brought up in used barrels

it has a rock-solid frame of super ripe

I received my samples early and found that this wine was a little shy or slow to open in this early phase

The grapes are harvested by hand in late September/early October and then the skin maceration takes place so that the flavor and color can be extracted

this barrel-fermented Marsanne shows wonderful structure

2019 Langhe Chardonnay sermine Ca' del Baio and brought up in usedLight straw yellow colour; intense and complex bouquet, from floral to fruity, with nuances of dried fruit. Dry, full, harmonious flavour, stimulated by a persistent juiciness. Ideal accompaniment for starters of white meat and vegetables, grilled and baked fish, fresh cheese. Serving temperature: 12 C. In the summer after the harvest, if the bottles are well preserved in the dark and at a constant temperature, they will continue to develop their