with an addictive pinch of bitterness that yields to its aromas in the aftertaste

similarly to a Yancha

much like the nuanced taste of starfruit at various stages of ripeness

As one of only a couple canonical Dancong types to be named after a tree flower

Hong Kong storage has removed any trace of bitterness or astringency

gaiwan jade white oolong_tieguanyin with an addictive pinch ofThis minimalist gaiwan has an elegant, flared silhouette characterized by a tapered base and a subtle horizontal ridge near the bottom. This design features a wide, thin rim that allows for a comfortable grip and a precise, drip free pour. Each vessel is completed by a matching lid with a simple circular knob, ensuring a secure fit that effectively traps heat and aromatics during the steeping process. The smooth jade white glaze provides a clean,