Retinol equivalent

microcrystalline cellulose (bulking agent)

For consumption

Dermatologisch getestet

as well as an addition to baked goods

Rohe Kakaobohnen BIO 200 g - BIO PLANET Chemische Reagenzien Stanlab Retinol equivalentINGREDIENTS raw cocoa beans * 100% (* from controlled organic cultivation) DESCRIPTION Organic, raw, whole cacao beans, obtained from the highest quality cocoa beans. They are characterized by a dry cocoa flavor. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They can be used as a base for many chocolate products or as an addition to all kinds of snacks, ice cream, cereal, cakes,