the product is ready for thermal processing: fry for approximately 10-12 minutes or bake in the oven for approximately 10-12 minutes at 180°C

- contains carotenoids

Product may contain bones

meat-free version of their traditional counterparts

from clary sage leaves

Kaliumantimonyltartrat 0,5Hydrat CZ 10g Spitzwegerich eiförmig the product is ready forPotassium antimony tartrate 0. 5 hydrate CZ Technical information on chemical reagents: Chemical formula: K(SbO)CHO 0. 5HO CAS number: 28300 74 5 (often also 13814 99 0 for the anhydrous form) EC number: 233 050 5 Synonyms: Potassium antimony tartrate, potassium antimonyl tartrate, emetic Molar mass: about 333. 91 g mol Type: Pure (CZ) Purity: Usually 99%. Physicochemical properties: Form physical state: solid, crystalline Color: white to creamy white