Konzentrierte Aromen von roten Früchten

Girgentina and Moscato with fruity aromas of apples

Mandellikör wird aus lokal gewachsenen Mandeln gewonnen

underlined by distinct notes of pepper

mineral bouquet rounded off with ample soft

1919 Roséwein Leila Konzentrierte Aromen von roten FrüchtenMarsovin 1919 Ros wine made from locally grown Gellewza, Grenache and Shiraz varieties shows a clear and vibrant colour with fresh aromas of rose petals, ripe cherries and light mineral, herbal undertones. It is dry, medium to full bodied with an appealing freshness, round texture and flavours of pomegranate and orange peel with a long lasting, mature aftertaste. Bottle: 0. 75 l