Juniper is also dominant on the tongue

A combination of luxurious ingredients: Real Belgian chocolate and Original Baileys Irish Cream

Tomatin 12 years matured the entire time in a combination of ex-bourbon and sherry casks

roasted chestnuts and slightly chocolaty oak

Drinking suggestion: Enjoy the Rum Kirsch slightly chilled between 15 and 18°C or slightly warmed with whipped cream

Don Papa Rum Baroko 0,7l, alc. 40 Vol.-% Whisky der Monats Juniper is also dominant onThe Don Papa Rum Baroko is made in the Philippines from molasses from the volcanic island of Negros. The Don Papa Baroko matured for several years at the foot of the Kanlaon volcano in specially selected American oak barrels, which reveal their fruit and vanilla aromas most clearly. Smell: Sweet fruit notes and candied fruits meet vanilla, honey and oak. Taste: Full bodied and creamy on the tongue. Candied tropical fruits paired with honey, vanilla