Description

Guyot-trained

sliced green pears

leafy herbs

hay bale and dried raspberries

James Suckling 94 points: Lots of red plums and cherries on the nose with a palate that has a full body

Williams Christ Salwey Guyot-trainedClassic brandy made from fully ripe cider pears Thankfully, the tall cider pear, a favorite of wasps, is still widespread in the Kaiserstuhl. We value the small pears for their unrivaled fruitiness, which is the basis for special mashes and our "Willi." Awarded as the best German winegrower's schnapps in 2016 and also our best selling brandy.

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