the Sauvignon Blanc matures for 18 months in new and used barrique barrels

Energy kJ: 380 kJ

which we otherwise know from the region's world-famous red wines such as Amarone and Valpolicella Ripasso

This grappa is made from the fragrant pomace of the Cannonau grape

This Slovenian natural wine undergoes its main maturation for 8 months

Cotar Terra Rossa 2013 Biowein Geschmacksrichtung_süß the Sauvignon Blanc matures forTerra Rossa The red top natural wine cuve from the Slovenian karst region The combination of the Teran, Merlot and Cabernet Sauvignon grape varieties, combined with the unique style of the wines from the Vina Cotar winery, make Terra Rossa a fascinating red wine. After maceration on the skins and spontaneous alcoholic fermentation, the red wine matures in barrique barrels for up to 5 years until unfiltered bottling. No sulfur is added during the