Kaminiarz Smoked Bacon Steamed is a product prepared with the utmost care and attention to every detail

We are also producers of the raw material and produce products of the highest quality for you and your loved ones

Inulin - the ingredient inulin is a natural carbohydrate that is not digested by human enzymes

carbohydrates - 41 g

The product consists of natural INGREDIENTS

Salpetersäure 60%ige Lösung - CZDA 1L WARCHEM Magnesiumsulfat-Heptahydrat Kaminiarz Smoked Bacon Steamed isDesignation (English): Nitric acid solution 60% Synonyms: Nitric acid (V) Species: pure for analysis Chemical formula: HNO Molar mass: 63. 01 g mol EC number: 231 714 2 CAS number: 7697 37 2 Quality parameters TESTED VALUE NORM Content 60. 0% 3. 0% Chlorides (Cl) max. 0. 0001% Phosphates (PO) max. 0. 0001% Sulfates (SO) max. 0. 0005% Heavy metals (Pb) max. 0. 0002% Ammonium salts (NH) max. 0. 0005% Arsenic (As) max. 0. 000002% Chromium (Cr) max. 0.