including cartilage and synovial fluid

strain nv ER 317/402

we see that the world can be a good place

For use in laboratory or industry only

Es löst sich in Fetten auf

R-R Release Puffer 6.8 Phosphat Konzentrat für 25L 1Liter vegetarische Pasteten und Aufschnitt including cartilage and synovial fluidSeparation Buffer Solution pH 6. 80 Phosphate (Concentrate) Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Phosphate pH Value after 1: 25 Dilution (20C): 6. 80 0. 05 Potassium Content after 1: 25 Dilution: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor