which involves choosing cuttings from particularly regionally typical old plants from historic vineyards

shrimp and lobster with pickled tomatoes

Das Verbreitungsgebiet zieht sich vom Norden Indiens bis nach Indonesien

Pfirsichsaft

type red wine Origin Spain / Castilla y León / Ribera del Duero Expansion in new barriques Serving temperature 16 - 18°C Ready to eat 2 to 8 years Alcohol content 14% grape variety Tempranillo The twelve months of maturation in barriques are clearly evident in the aromas of dark chocolate

Edelbrand Set Stachelbeere which involves choosing cuttings fromtype fine brandy producer Psenner Termeno Serving temperature 16 18C Alcohol content 42% Gold Williams aged for 2 years in barriques. Old Williams aged for 2 years in steel tanks. Gold Marille aged for 2 years in barriques.