it lowers the pH of the oral cavity and increases the production of saliva

This bioflavonoid also reduces serum LDL cholesterol levels

LAGERUNGSEMPFEHLUNG

making it ideal for people trying to control and reduce calories

Refrigerate after opening and consume within 4 weeks of opening

Pistazienpüree BIO 100 g - JEAN HARVE Gelenke und Knochen it lowers the pH ofINGREDIENTS Pistachios * (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 2741 kJ 662 kcal Fat 57. 3 g of which saturated fatty acids 7. 4 g Carbohydrates 9. 6 g of which sugar 4. 5 g Fiber 5 g Protein 24. 1 g Salt 0. 03 g ALLERGEN INFORMATION May contain sesame and peanuts, milk (including lactose), soy. RECOMMENDED STORAGE CONDITIONS Store in a dry and shady place.