Year: 2019

Belje's original slavonski kulen is a high-quality delicacy that the entire region is proud of

along with Travarica

It is typically served as an aperitif or digestif and is often enjoyed with meals or alone

Travarica Vinoplod – Die Seele Dalmatiens in flüssiger Form

Dalmatinski prsut / Dalmatinischer Schinken Eingelegtes-Eingemachtes Year: 2019The prosciutto (prut) specialty from Dalmatia is deeply rooted in tradition. In Dalmatia, it is customary to serve prut at almost all weddings, as well as cultural and social events, as part of an appetizer or buffet. To serve the prut, it is cut into thin slices of 11. 5 mm thick using a long, sharp knife. It is often combined with olives, hard cheese, white bread and wine, providing a truly delicious experience. The prut quality of Prutana Gradina