As soon as the leaves meet water

It is under the skills of a fine potter that the glaze iridesces in the traditional panoply of patterns

When merging with the creamy texture

then cold-stored in our warehouse to preserve peak freshness

yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin

pinglin baozhong Quantity:50g As soon as the leavesThe dark leaves already signal a traditional processing, standing apart from the bright green Baozhong more commonly found today. Crafted by a four generation tea family in Pinglin, this batch was chosen after extensive tastings from several farmers. The wet leaves unfold with surprising complexity: soft milky tones and flower nectar sweetness, more often expected in Taiwans high mountain oolongs. The liquor itself defies expectations. While floral