type of sausage

or sleep better

and people with gluten intolerance

Inhaltsstoffe Pro Tagesportion (2

Getrocknet bei einer Temperatur unter 42 °C

Zinkalkalikarbonat CZDA 250g glutenfreie Mehle type of sausageAlkaline zinc carbonate CZDA Chemical name: Basic zinc carbonate Chemical formula: ZnCO Zn(OH) xHO (basic form) CAS number: 5263 02 5 EC (EINECS) number: 226 076 7 Molar mass: approx. 342 g mol (depending on hydration level) Technical specifications Form: solid Color: white Odor: odorless pH value (aqueous suspension): slightly alkaline Melting point: decomposition above 300C (with CO evolution) Boiling point: not applicable Density: approx. 3. 5 g cm