Description
Spontaneous fermentation in steel tanks and aging in large barrels
The wine is balanced and complex
Sven Enderle and Florian Moll met during their viticulture and enology studies at the Weinsberg wine school in Germany
nella Cote de Sézanne
The vinification follows Burgundian tradition: pre-fermentation cold maceration
Barbera d'Alba 2022 Produttore_Altare Nicholas Spontaneous fermentation in steel tanksThe 2022 Barbera d'Alba from La Ca Nova winery is produced from Barbera grapes harvested in the municipality of Barbaresco. A Barbera with fruit and structure, perfectly balanced in the use of barrels during aging; it is juicy, with the right acidic drive to drink liters of it! Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol Content: 14. 50% Vineyards: vineyards located in the municipality of Barbaresco Vinification: spontaneous
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