Product without preservatives or colorants

meal but is exalted with cheeses and ricotta

eucalyptus andoregano that

slightly sweet and tending to sweet

The bigger

Caciocavallo Calabrese Semistagionato 2 kg prodotto-calabrese Product without preservatives or colorantsHistorically, the name is thought to derive from the drying process on horseback ("u casu a cavaddu"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk