Lavorate interamente a mano

accenni di liquirizia

Made from 100% Chenin Blanc grapes from the L'Échelier cru

with marked temperature variations and calcareous-clay soils that favor aromatic concentration and longevity

Vinification with spontaneous fermentations and the careful use of French oak enhance the purity of the terroir without overshadowing its character

SIBARITUM 14/16 Filetti di acciughe del Cantábrico in olio di oliva 110 g SENZA GLUTINE Lavorate interamente a manoCantabrian Sea anchovies are among the most prized in the world, thanks to fishing in the deep, cold waters of the Atlantic, which guarantees firm flesh and rich flavor. Carefully selected SAL 16 18 anchovy fillets are handcrafted in Santoa, a Spanish town renowned for its canning tradition. Each fillet is cleaned by hand to remove bones and imperfections, maintaining a velvety texture and a deep, balanced flavor. The traditional salting process