Made according to ancient Etruscan tradition

Presentato in una bottiglia decanter inclinabile brevettata

Offered in convenient 300 g x 3 pieces

authenticity

An Italian charcuterie excellence loved all over the world

Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Weight:8 Kg. Made according to ancient EtruscanFrom the hills of Langhirano, where the Tyrrhenian wind caresses the pork legs, comes Prosciutto di Parma DOP Black Label by Cavalier Umberto Boschi. An authentic cured meat, processed without preservatives according to tradition, which embodies the ancient knowledge of Parma's pork butchers. Each slice tells a story of time, territory, and passion.