On the palate

A pure Dolcetto

e già il nome racconta tutto: un omaggio al mondo della pastorizia e alla transumanza

fermentazione spontanea con lieviti indigeni

fine spices

Cafone - Colli Aprutini Rosso IGT 2023 Podere San Biagio Camillo Donati On the palateMontepulciano d'Abruzzo with 10 days of maceration on the skins, vinified and aged in steel tanks. It is released onto the market eighteen months after the harvest, the time needed for the tannins and acidity to find the right balance and soften. This is the most approachable and drinkable version of Montepulciano according to Jacopo's vision: limited maceration, only steel to preserve the freshness of the fruit, harvest at optimal ripeness without