11 months aging in tonneau Serving Temperature: 10-12°C The winery: Giovanni Manzone

techniques that over time have made Josko Gravner one of the masters of Italian wine

Parliamo del vitigno a bacca bianca più importante del Roero

Serving Temperature: 16-18°C The winery: Trediberri

expressing the authenticity and personality of the Trentino territory

Barbaresco "Rabaja" 2021 Produttore_Domaine des Pères de l'Eglise 11 months aging in tonneauGiuseppe Cortese's Barbaresco Rabaja is produced from selected grapes harvested in the MGA Rabaj, one of the most historic and renowned crus in the municipality of Barbaresco. The Cortese family perfectly interprets this terroir, which gives extreme elegance and structure. Giuseppe Cortese's Barbaresco Rabaj is a wine firmly anchored in tradition, and thanks to aging in large barrels, it expresses all the class of the Nebbiolo grape, offering a wine