still made with stills and a super secret recipe of the Prato tradition

egg white *

orange paste * (peel orange *

) sourdough ( wheat flour 0 *

it smells of the sea and has a light candied lemon which contrasts the whole

Colomba Naturale, Albicocca, fondente al Rum glassata al cioccolato fondente Size:500 g still made with stills andBAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Very soft and lightly scented with rum. And it is a delicious marriage between semi candied apricot and Ecuador single origin dark chocolate. Usually it is the variant that everyone agrees, the best selling at home opera waiting ! 100% NATURAL Ingredients: Type 0 soft wheat flour, butter, egg yolks, cane sugar, water, sourdough * (wheat flour * type 0, water), Ecuador 7. 18% dark chocolate,