who studied the art of distilling directly in Scotland before returning home in 1920 with a wealth of knowledge and a Scottish wife

con un 30% di vin de réserve

located on the shores of Lake Caldaro in Alto Adige

along with delicate hints of Mediterranean aromatic herbs

including the use of distinctive worm tubs to cool the distillate

GEORGIA Pheasant's Tears – Kisi 0,75L tartuflanghe who studied the art ofDesignation of origin: Kakheti Color: white Type: still Grape variety: Kisi Alcohol content: 13% Bottling location: Sighnaghi (GEORGIA) Description: In the glass, it displays an intense gold color with amber hues. The nose is a mosaic of aromas ranging from floral notes of jasmine and lime blossom to hints of ripe pear, quince, and wildflower honey. With oxygenation, nuances of chamomile, candied ginger, and a touch of beeswax emerge. On the palate,