Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture

Amaretti Soft Lemon flavoured individually flow-packed and then wrapped in elegant coloured paper- yellow tower tin

Hand-wrapped panettone with marrons glaces cream and pieces without candied citrus-peel and raisins

senza uvetta e canditi

Amaretti al fondente Amaretti Punto Rosso Punto Rosso Colomba is madeDARK CHOCOLATE AMARETTI IN A TIN The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.