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Description

which we produce manually in a traditional way in our Punto Rosso fine pastry laboratory and of which we offer a wide range

Hand-wrapped panettone with coffe and salted caramel chocolate chips without candied citrus-peel and raisins

From a mixture of apricot kernels

CLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

Amaretti soft chocolate

Amaretti al pistacchio Taste:Pistachio which we produce manually inAlmond Amaretti with Pistachio

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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