Description
classica dei coltelli giapponesi appositi per il taglio del pesce
Coltello full-tang con lama in acciaio inox ricoperta
dotato di grosso ago per iniettare anche all'interno
Fornito con fodero in cuoio
Victorinox Professional is a series that has been designed by professionals
Saku Trinciante 18cm kai classica dei coltelli giapponesi appositiBeautiful knife with 440c stainless steel blade with Korouchi finish, octagonal section handle in olive wood. Suitable for cutting meat and vegetables Blade length : 28 cm Total length : 34 cm Supplied with black cardboard box
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