Description
with a marked minerality and a long and fascinating persistence
where it blends harmoniously with cane sugar
raffinato e avvolgente
Questo amaro ha origine a Torino
Thanks to its complexity and intensity
Donaji Olla De Barro Mezcal 70 cl SENZA GLUTINE with a marked minerality andDonaji Olla de Barro Mezcal takes its name from the unique distillation method it uses, clay stills, called olla de barro, a process that gives the distillate a distinctive aromatic profile, with earthy and mineral nuances. Made primarily with Espadn agave or a combination of wild agaves, Donaji Olla de Barro Mezcal is the result of artisanal workmanship. On the nose, it reveals a rich and layered aromatic bouquet, with notes of earth, smoke, sweet
Exchange/Return Notes
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