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Description

Cheese produced with raw cow's milk with washed rind processing

with an intense and fruity taste

risotto and appetizers

with hints of cocoa and light notes of negritella

A delicate tone of chocolate is also noticeable

Formaggio al sambuco Formaggi Cheese produced with raw cow'sCheese produced with pasteurized milk without lactose and refined in a crust with mountain elderflowers. It brings a soft and delicate taste to the palate, suitable for tastings and aperitifs. Minimum weight guaranteed.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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