The Dolcetto vineyard extends into the lower part of the Nebbiolo vineyard

The approximately 25-year-old vines are rooted in calcareous-clay soils Vinification: spontaneous fermentation in truncated conical vats without any temperature control

rigorous approach to viticulture

Ci troviamo nei pressi del villaggio di Celles-sur-Ource

Chiara Boschis of the Pira e Figli winery harvests grapes from different municipalities and vinifies them to create this classically styled Barolo

Barolo "Perno" 2019 Denominazione_Vino Rosso The Dolcetto vineyard extends intoElio Sandri's 2019 Barolo "Perno" is a wine born from a small vineyard in Perno, Monforte d'Alba. Elio Sandri makes his wine in his Cascina Disa, a balcony overlooking the vineyards of Perno, which face the end of the ridge that gently slopes from Serralunga d'Alba towards Alba. Elio's approach to viticulture and winemaking techniques is far from interventionist: no synthetic products are used in the vineyard, and the focus is on product quality. Each