Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

carni bianche

con profumi di marasca e prugna uniti a sentori di tabacco

matura per circa 15 anni in botti di rovere con il metodo Solera

Abbinamenti: Ideale con pietanze a base di frutti di mare e crostacei

Temperatura di servizio:8-12C°

GIN WHITLEY NEILL PARMA VIOLET CL.70 14416 carni bianche

Exchange/Return Notes
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