fresh orange peel

to preserve the ideal temperature

Dark icing 60% (emulsifier: SOY lectin)

7% (wheat flour

such as polystyrene tiers to support the maximum quality of the sponge cake and the requested number of servings

Pastiera Format:750g fresh orange peelCake: Neapolitan pastiera Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Pastiera Napoletana is one of the symbols of Neapolitan pastry tradition, prepared with care and passion in the Mala laboratory in Milan. It contains a soft filling of fresh ricotta, cooked wheat, eggs, sugar, and natural flavors, enriched with orange zest and orange blossom water, which give it the unmistakable aroma